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Coconut and white chocolate panna cotta with mango jelly

A light tropical summery dessert. - by Ellie Vernon
  • 27 Dec 2021
Coconut and white chocolate panna cotta with mango jelly
Prep: 20 Minutes - Cook: 5 Minutes - Serves 6
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What a partner to your barbie – light tropical tastes in a summery dessert. Make this panna cotta in a decorative tin for a sweet star! So silky and smooth, this panna cotta goes beautifully with a fruit salad and a drizzle of lime syrup.

Looking for more sensational mango dessert recipes?

Ingredients

80ml milk, plus extra 350ml

5½ tsp powdered gelatine

400ml coconut milk

½ cup pure icing sugar, plus extra 1½ Tbsp

100g white chocolate, finely chopped

1 cup mango nectar fruit drink

½ mango, sliced into thin wedges

Mint leaves, to garnish

Fruit salad with vanilla lime syrup, to serve

Method

  1. Put milk and 4 tsp of the gelatine in a small bowl. Stir and set aside for 5 minutes.

  2. Put coconut milk, extra milk, icing sugar and gelatine mixture in a medium saucepan and cook, stirring, over a medium heat until gelatine dissolves and mixture is hot without coming to the boil. Remove from heat and stir in chocolate until smooth.

  3. Spoon mixture into a 1.5L-capacity decorative tin (see Cook’s tips, below) and refrigerate for 6 hours or overnight until jelly sets.

  4. Put remaining gelatine in a medium microwave safe jug with 2 Tbsp water. Stir and set aside for 5 minutes then microwave on high/100% for 20 seconds or until gelatine has dissolved. Stir in sugar until dissolved then stir in mango nectar. Pour onto set panna cotta and refrigerate for 1 hour or overnight until jelly has set.

  5. To remove panna cotta from tin, dip base and up sides in a sink of warm water for 3–4 seconds to help loosen jelly. Turn out onto a serving platter and top with mango wedges and mint. Serve with fruit salad on the side.

Cook’s tips:

  • Try Ikea or cookware shops for specialty decorative tins.
  • To make as individual serves, use six 1 cup capacity decorative jelly moulds.

You might also like:

Panna cotta with berries

Vanilla and white chocolate panna cotta

Fruit salad with vanilla lime syrup

  • Food
  • Desserts Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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