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Chocolate peanut custard cups

Kids big and little will love these single-serve cups of choccy, nutty creamy custard. - by Fast Ed
  • 27 Aug 2021
Prep: 10 Minutes - Cook: 5 Minutes - Serves 4
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This dessert looks amazing but is so simple to whip up. You marble choc custard with melted peanut butter for next-level yum, then top with crumbled biscuits and dust with cocoa. Done!

Ingredients

500ml milk

1/4 cup cocoa powder, plus extra, for dusting

1 1/4 cup caster sugar

1 1/4 Tbsp cornflour

2 free-range egg yolks

2 tsp vanilla extract

100g dark chocolate (70% cocoa), finely chopped

125g crunchy peanut butter

8 peanut biscuits, crumbled

Method

  1. In a medium bowl, mix 1/4 cup of the milk with cocoa, caster sugar, cornflour, yolks and vanilla, whisking until very smooth. Pour remaining milk into a medium saucepan and bring to a simmer over medium heat.

  2. Pour half of the hot milk onto cocoa mixture, stirring well, then add cocoa mixture to remaining hot milk in pan and cook, stirring constantly, until mixture bubbles. Remove from heat. Beat in chocolate.

  3. Pour hot custard into four 375ml capacity glasses. Heat peanut butter gently in a small saucepan over low heat until just runny, then marble into custard. Allow to set, top with biscuits and dust with cocoa to serve.

Chocolate peanut custard cups

You might also like:

Diabetic chocolate orange cups

Chewy chocolate caramel cups

Peanut butter slice

  • Food
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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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