Ingredients
400g 70% dark cooking chocolate, roughly chopped
395g can sweetened condensed milk
200g honeycomb, roughly chopped
Cocoa powder, to dust
Method
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Line a 25 x 7.5 x 4cm deep bar tin with baking paper; set aside.
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Heat a medium heavy-based saucepan over a low heat. Add chocolate and condensed milk and cook, stirring, until mixture is melted and thick. Add honeycomb and stir gently and quickly to combine.
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Spoon mixture into prepared tin and chill 2-3 hours or until firm. Lift paper and fudge onto a flat surface. Dust with cocoa powder, if desired. Cut into slices and serve chilled.
