Ingredients
Melted butter, to grease
1 x 500g packet chocolate cake mix
180g butter, melted
2/3 cup evaporated milk
2 x 200g packets caramel lollies, such as Columbines
1 cup chopped walnuts
1 cup milk chocolate bits
Method
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Preheat oven to 180C. Grease a 30 x 20 x 5cm slice tin; set aside.
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Put cake mix, melted butter and 1/3 cup of the evaporated milk in the large mixing bowl of an electric mixer and beat on medium speed until smooth. Spread 3/4 of dough in prepared tin. In a larger heavy-based saucepan, cook and stir caramels and remaining evaporated milk over medium-low heat for 6-8 minutes until caramels are melted and mixture is smooth.
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Pour caramel mixture over dough. Sprinkle with nuts and chocolate pieces. Dot remaining dough over layers in tin.
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Bake for 25 minutes. Cool in tin on a wire rack. Cut into squares and serve.
