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  1. Home
  2. Food

Walnut Caramel Slice

An old fave with a new twist. - by Better Homes and Gardens
  • 06 Apr 2021
Walnut Caramel Slice
Prep: 30 Minutes - Cook: 40 Minutes - Easy - Serves 24
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A tuck shop favourite is given a fun twist with an extra layer of nutty chocolate caramel - a perfect mix of crunch and creaminess. 

Ingredients

Cooking oil spray, to grease

350g unsalted butter, chopped, softened

1 cup caster sugar

1 3/4 cups plain flour

395g can sweetened condensed milk

1/4 cup honey

1/3 cup chopped walnuts

200g dark chocolate, melted

Method

  1. Preheat oven to 180C. Grease a 26 x 16cm slice tin and line base and sides with baking paper. Put 225g of the butter and 1/2 cup of the sugar in the large bowl of an electric mixer and beat until light and fluffy. Add flour and stir to combine. Press mixture evenly into prepared tin and smooth surface. Bake for 25 minutes or until golden. 

  2. Put remaining butter and remaining sugar in a medium heavy-based saucepan over low heat. Stir until butter is melted. Add condensed milk and honey and cook, stirring constantly, for 10 minutes or until a thick caramel forms. Remove from heat, add walnuts. Stir to combine. Pour caramel over base. Cool to room temperature.

  3. Pour over melted chocolate and spread to coat. Chill for 3 hours. Cut into squares. Serve chilled. 

Cook's Tip! When cooking the caramel layer, use a spatula to stir and scrape down the base and sides of the saucepan. This will ensure that the caramel cooks evenly. 

slice

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