Ingredients
• Cooking oil spray, to grease
• 375g dark chocolate melts
• 395g can sweetened condensed milk
• ½ cup icing sugar, sifted
• ¼ cup glacé cherries, finely chopped
• ¼ cup dried cranberries, roughly chopped
• ¾ cup pistachios, finely chopped
• Extra 2 Tbsp cranberries, to garnish
• Extra ¼ cup pistachios, to garnish
Method
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Grease a 30 x 7cm loaf tin with cooking oil spray. Line base and sides with baking paper. Put chocolate and condensed milk in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Remove from heat and stir in icing sugar, followed by cherries, cranberries and pistachios.
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Spoon mixture into prepared tin and scatter with extra cranberries and pistachios. Put in refrigerator overnight. Remove from tin, cut into 24 slices and serve.
