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  1. Home
  2. Food

Cheesy Italian mozzarella and tomato dip

A gooey and cheesy tomato dip you can cook in just 15 minutes. - by Ellie Vernon
  • 24 Sep 2019
Cheesy Italian mozzarella and tomato dip
Pablo Martin
Prep: 5 Minutes - Cook: 15 Minutes - Serves 8-10
Proudly supported by

 

 

Ingredients

½ cup canned finely chopped tomatoes

¼ cup tomato paste

¼ cup basil leaves, finely chopped, plus extra to garnish

1 Tbsp extra virgin olive oil

2 tsp dried Italian herbs

180g tub baby bocconcini, drained

Method

  1. Preheat oven to 180 degrees C fan-forced (200 degrees C conventional).

  2. Combine tomatoes, paste, basil, oil and herbs in a large bowl. 

    Step @stepIndex

    Step 2   

  3. Stir in bocconcini.

    Step @stepIndex

    Step 3   

  4. Transfer to two 1-cup capacity wide, shallow baking dishes. Bake for 15 minutes. 

    Step @stepIndex

    Step 4   

  5. Garnish with extra basil leaves and serve hot.

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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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