Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

Caramelised peach bruschetta

Turn your morning toast into the toast with the most. - by Ellie Vernon
  • 07 Jan 2022
Caramelised peach bruschetta
Pablo Martin
Prep: 10 Minutes - Cook: 5 Minutes - Serves 4
Proudly supported by

Turn your morning breakfast meal into the toast with the most.

Ingredients

¼ cup caster sugar

2 ripe yellow peaches, stones removed, quartered

4 slices fruit bread, toasted

1 cup Greek-style yoghurt

1 cup mixed berries (we used raspberries and blueberries), to serve

Small basil leaves, to garnish

Method

  1. Put sugar on a small plate. Press cut side of each peach wedges into sugar to coat. 

  2. Heat a large non-stick frying pan over a medium-high heat then add peaches to hot pan. Cook, turning occasionally, for 5 minutes or until peaches are golden and coated in a toffee-like layer. Remove from heat and set aside for 10 minutes. 

  3. Spread toast with yoghurt, top with cooled peaches and drizzle with the pan juices. Scatter with mixed berries and garnish with basil leaves. Serve immediately.

You may also like

7 mouth-watering desserts you need to make before summer is over

15 show-stopping salads

Berry peach puddings

  • Food
  • Breakfast & Brunch Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

7 mouth-watering desserts you need to make before summer is over

7 mouth-watering desserts you need to make before summer is over

Slow cooker bolognese

Slow cooker bolognese

Best spaghetti bolognese

Best spaghetti bolognese

Chilli con carne

Chilli con carne

{headline}

{headline}

Pumpkin, carrot, lentil and ginger soup

Pumpkin, carrot, lentil and ginger soup

Vietnamese rice paper rolls

Vietnamese rice paper rolls

Easy curry beef stew

Easy curry beef stew

{headline}

{headline}

Slow cooker chicken stew with rosemary and barley

Slow cooker chicken stew with rosemary and barley

Cauliflower tabouli

Cauliflower tabouli

Gluten-free apple and pecan cake

Gluten-free apple and pecan cake

Homemade freckles

Homemade freckles

12 delectable sticky date pudding recipes

12 delectable sticky date pudding recipes

Sticky date pudding doughnuts

Sticky date pudding doughnuts

Sticky date pudding cake with tea-spiked caramel sauce

Sticky date pudding cake with tea-spiked caramel sauce

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription