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  1. Home
  2. Food

Butter chicken and almond cauliflower rice

A classic family curry for any day of the week. - by Sarah Murphy
  • 09 Apr 2021
Butter chicken and almond cauliflower rice
Prep: 20 Minutes - Cook: 40 Minutes - Serves 4
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Ingredients

2 tbsp tandoori paste

2 tbsp lemon juice, plus 1 tsp extra

4 garlic cloves, crushed

1 tbsp garam masala, plus 1½ tbsp extra

1kg skinless chicken thigh fillets, chopped

¼ cup vegetable oil

2 onions, sliced finely

2cm piece ginger, peeled, grated

2 tbsp tomato paste

½ cup almond meal, toasted

400g can diced tomatoes

1 cup water

½ cup thickened cream

Coriander leaves, to serve

Almond cauliflower rice

1 cauliflower, chopped roughly

½ cup flaked natural almonds, toasted, plus extra to serve

Method

  1. In a bowl, combine tandoori paste, juice, half the garlic and garam masala. Add chicken, turning to coat. Chill, covered, 2 hours or overnight.

  2. In a deep frying pan, heat oil on medium. Cook onion, stirring, 10-15 mins until tender and golden. Stir in ginger, remaining garlic, extra garam masala and tomato paste. Cook 1 min. Add almond meal, stir to coat.

  3. Stir chicken, tomato and water through. Bring to the boil, reduce heat to low and simmer 15-20 mins until chicken is cooked through.

  4. Stir cream and extra lemon juice through. Season. 

  5. Almond cauliflower rice

    Meanwhile, in a food processor, pulse cauliflower until finely chopped. In a saucepan of boiling water, blanch cauliflower in 2 batches, 2 mins each, until cauliflower is tender. Drain. Place in a large bowl, toss almonds through. Season.

  6. Sprinkle butter chicken with coriander and extra toasted almonds. Serve with almond cauliflower rice. 

  • Food
  • Chicken Recipes
  • Lunch Recipes
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Sarah Murphy
Sarah Murphy
Sarah Murphy has worked in food magazines for over 10 years, and is known for her sweet tooth and love of creating hacks and twists on classic recipes. You can usually find Sarah baking cheesy garlic bread pull-apart for friends on the weekend, (but still hasn’t mastered the art of sourdough yet!).

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