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Apple, rhubarb and strawberry crumbles

This decadent fruity dessert is the stuff of dreams! - by Elle Vernon
  • 17 Jun 2021
Apple, rhubarb and strawberry crumbles
Prep: 15 Minutes - Cook: 40 Minutes - Serves 8
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Apples are ripe at the time they are picked from the tree so, when choosing them, always look for those that feel firm and have unblemished, bright and shiny skin.

 

Ingredients

Melted better, for greasing

4 pink lady apples, peeled, cored, chopped

¼ cup water

5 stalks rhubarb, trimmed, leaves removed, roughly chopped (you will need 350g trimmed rhubarb)

250g punnet strawberries, hulled, quartered

1 tsp vanilla bean paste

½ cup caster sugar

¾ cup plain flour

Extra 100g butter, chopped, chilled

½ cup caster sugar

¾ cup plain flour

Extra 100g butter, chopped, chilled

½ cup brown sugar

½ cup shredded coconut

½ cup rolled oats

½ tsp ground cinnamon

½ tsp ground ginger

Vanilla bean ice-cream, to serve (optional)

Method

  1. Preheat oven to 180°C. Grease eight 1-cup capacity baking dishes with melted butter. Put apple in a large saucepan and add water. Put over a high heat and bring to the boil, then reduce to a simmer and cook, covered, for 5 minutes or until tender. 

  2. Add rhubarb, strawberry, vanilla and caster sugar to pan. Cook, covered, for 5 minutes. Spoon into prepared dishes.

  3. To make crumble, put flour in a large bowl. Add extra butter and, using your fingers, rub into flour until combined and a coarse, crumbly mixture forms. Stir in brown sugar, coconut, oats and spices, then sprinkle mixture evenly over fruit.

  4. Bake for 25 minutes or until top is golden and filling is bubbling. Serve with ice-cream, if desired.

You might also like:

Classic apple crumble

Apple berry crumble

Healthier apple berry crumble

  • Food
  • Desserts Recipes
  • Cake Recipes
Elle Vernon
Elle Vernon
Elle is an experienced food editor, food stylist, chef and home economist. She always has tips, tricks and sneaky cheats up her sleeve to help everyone, no matter their cooking ability, to create delicious food for family and friends that impresses without the stresses.

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