Apple berry crumble
Ingredients
4 Granny Smith apples (about 800g in total), peeled, cored
2 cups frozen mixed berries
¹⁄³ cup caster sugar
Cream, custard or ice‑cream, to serve
Crumble topping
1 cup plain flour
120g butter, chilled, chopped
½ cup brown sugar
½ cup rolled oats
1 tsp ground cinnamon
Method
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Preheat oven to 180°C. Cut apples into 2cm cubes and put in a small roasting pan or slice tin (about 30 x 20cm). Add berries and sugar and toss to combine, then cover with foil. Put pan in a larger oven tray to catch any cooking juices. Bake for 20 minutes.
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Meanwhile, to make crumble topping, put flour in a large bowl. Add butter, rubbing together with fingers until it resembles coarse breadcrumbs. Add remaining topping ingredients and rub together.
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Remove pan from oven and discard foil. Spread topping evenly over fruit to cover. Bake for a further 35 minutes or until topping is golden and fruit is bubbling.
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Allow to cool for five minutes. Serve warm with cream, custard or ice-cream.
