1. Chickpea and zucchini fritters
Fry up a fritter for a light and zesty snack with garden-fresh flavour.
2. Green vegetable bake
Featuring layers of fresh produce, like capsicum, zucchini, potato and spinach, this amazing vegetable bake will thrill the table and make the whole house smell amazing.
3. Tofu, lemongrass and Vietnamese mint stir-fry
Vegetarian or not, you'll love this zingy noodle dish with healthy tofu and nuts, topped with fragrant fresh herbs.
4. Cauliflower tabouli
This gluten-free vegetarian dish works well as a healthy meal or as a side. Fast, fresh and flavourful!
5. Winter vegetable fritters
Crunchy, delicious and – best of all – inexpensive, these fritters are made using the season’s best winter vegies. Go green and gold!
6. Vegetarian cottage pie
Full of good-for-you veg, spinach and lentils, and topped with a creamy, cheesy potato mash, these individual pies are half comfort food, half wholesome weeknight dinner – ideal for your meat-free Mondays.
7. Pea, zucchini and artichoke barley risotto
Hello healthy! Add barley to your pantry staples - it's healthy and filling with a nutty flavour!
8. Free-form Mediterranean pie
Super-simple and fast enough to throw together in 10 minutes for a mid-week dinner.
9. Coconut dhal
Light yet rich, one-pan vegetarian dhal is the ideal way to feed your family. This aromatic recipe uses yellow split peas and is so filling you don't need any extra protein.
10. Spicy zucchini and ricotta pasta shells
Just four easy steps to warming vegetarian pasta tray bake!
11. Pumpkin filo pie
A tasty meat-free tray-bake that's a guaranteed crowd-pleaser.
12. Flash-roasted puttanesca with garden herbs
This is a whole new way of thinking about pasta sauce. The result is stellar, but the work involved is far easier than you might expect. It's really just you and a good heavy roasting pan.
13. Baby tomato and herbed cheese tart
Fresh, vibrant and a real show-stopper. A super-simple recipe with ready-made pastry and a medley of tomatoes.
14. Zucchini feta fritters
Greek feta and the tangy lemony flavour of sumac - a spice derived from Middle Eastern berries - lift these fritters to divine heights.
15. Roasted vegetable pasta wraps
Mamma mia! Rolled lasagne or giant cannelloni? We can’t decide but, either way, it makes veg-ing out so in!
