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  1. Home
  2. Food

Apple pie jaffles

Dessert has never been easier - by Ellie Vernon
  • 25 Jun 2018
Apple pie jaffles
Andre Martin
Prep: 5 Minutes - Cook: 20 Minutes - Serves 4
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Ingredients

1 cup canned apple slices in juice, drained

2 Tbsp sultanas

2 tsp cinnamon sugar, plus extra to dust

2 sheets ready-rolled puff pastry sheets, cut into quarters

Softened butter, to brush

Vanilla ice cream and caramel topping, to serve

Method

  1. Preheat a 2-slice jaffle maker. Combine the apples, sultanas and cinnamon sugar in a large bowl.

  2. Put 2 pieces of pastry into hot jaffle maker. Top each with a quarter of the apple mixture and cover with a piece of pastry. Close lid and cook for 8 minutes or until pastry is golden. Remove from appliance and brush one side of each sandwich with a little butter and sprinkle over a little of the extra cinnamon sugar.

  3. Repeat with remaining pastry pieces, apple mixture, butter and cinnamon sugar. Allow jaffles to cool for 2 minutes. Serve with ice-cream and caramel topping.

  • Food
  • Desserts Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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