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  1. Home
  2. Food

Classic apple crumble

Add this moreish crumble to your recipe repertoire. - by Ellie Vernon
  • 14 Jul 2020
Classic apple crumble
Prep: 15 Minutes - Cook: 40 Minutes - Serves 4
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Ingredients

4 granny smith apples, peeled, cored, chopped into 2cm pieces

¼ cup caster sugar

2 Tbsp water

Juice ½ lemon

2 tsp cornflour

Double cream, to serve

Crumble topping

¾ cup plain flour

¾ cup rolled oats

¾ cup shredded coconut

½ cup brown sugar, firmly packed

125g butter, melted

Method

  1. Preheat oven to 160°C fan-forced (180°C conventional). 

  2. Put apple, sugar and water in a medium saucepan over medium-high 
    heat, and cook for about 10 minutes or until slightly softened. Drain away 
    excess liquid and transfer to a large bowl. Combine lemon juice and 
    cornflour then drizzle over apples, toss to coat.

  3. Spoon mixture into four shallow baking dishes and place dishes on an oven tray.

  4. To make the crumble topping, put flour, oats, coconut and brown sugar 
    into a large bowl. Drizzle over butter and stir until just combined into a 
    lumpy mixture. Divide mixture over apples and bake for 30 minutes until 
    golden brown. Serve with double cream.

Cook's tip

To make a large crumble, simply spoon apple mixture into a large 30x20cm baking dish and scatter crumble topping over the top. Bake as above.

You might also like:

Apple berry crumble

Strawberry and apple crumble

Apple and raisin crumble

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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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