It’s Australia’s most iconic dessert, crispy on the outside, marshmallow-soft on the inside, and piled high with cream and fresh summer fruit.
Whether you choose to make it yourself or opt for the easy cheat’s versions using supermarket pavlovas, pavlova has earned its spot as the centrepiece of every festive celebration.
We’ve rounded up 23 of our best pavlova recipes that’ll have your guests fighting over the last slice. Whether you’re a pavlova pro or attempting your first meringue, there’s a recipe here for every skill level and taste.
Best pavlova recipes
Christmas cherry berry pavlova stack
Wow your guests with this dessert!
Mini pavlova Christmas trees
These will be a hit.
Triple layer pavlova with cherry berry sauce
This isn’t one you’ll want to miss!
Best pavlova recipe
With some expert tips from Fast Ed to get the perfect pav this Christmas.
Pavlova Christmas tree topped with strawberries and passionfruit
Give your pavlova a merry, tree-shaped makeover.
Choc-caramel rocky road pavlova
Calling all sweet tooths!
How to make the perfect pavlova
Master this all-time Aussie favourite.
Banoffee pavlova stack
A marvellous makeover on an Aussie classic.
Individual strawberry mousse pavlovas
Fruity, fresh and fast!
Tropical mini pavlovas
Present every guest with their own fruity, syrupy, delectable pav.
Chocolate, almond and banana pavlova stack
Stack it up high!
Caramelised pineapple, mango and coconut pavlova
A tropical twist on this Aussie classic.
Pavlova with tipsy festive fruit salad
An adults-only dessert.
Banoffee pavlova wreath
We’re going bananas for this Banoffee take on an Aussie classic.
Pavlova with chocolate, banana and honeycomb
Perfect for celebrations!
Easy passionfruit and pineapple pavlova
Bright, lemony, crunchy and fluffy.
Pistachio and rose petal pavlova wreath
These meringues will melt in your mouth.
Pavlova cheesecake
The best of both worlds.
Chocolate Pavlova
You’ll be hooked after trying this classic Aussie dessert with a twist.
Passionfruit pavlova
A moreish combination of tropical flavours with a real kick.
Upside-down pavlova recipe
Have you been on the hunt for a dessert that will really impress your guests? Look no further. This cherry berry pavlova stack not only looks stunning but is absolutely divine!
What is pavlova made of?
Pavlova is a meringue cake (whipped egg whites and sugar) baked in the oven. This makes it crisp on the outside and fluffy, marshmallowy on the inside. Pavlova is usually decorated with cream, summer fruits like raspberries and strawberries and passionfruit pulp.
What is the story behind pavlova?
Pavlova has a very interesting backstory. It was actually named after Anna Pavlova, a Russian prima ballerina who was famous for her beauty and enchanting dancing.
Is pavlova raw egg?
Pavlova is made of whipped raw egg whites and sugar; however, it is cooked in the oven and therefore safe to consume.
