The supermarket giant has also catered to those who struggle with the juggle of heating multiple dishes at different temperatures by introducing a range of roasts and sides that can be put in the oven at the same temperature.
Keep an eye out for:
The Gold Whole Stuffed Chicken, ready in under an hour.
Sides like the Gold Duck Fat Potatoes that work out to only be $5 per serve.
Three-course meal ideas
For $75, feed 10 people a three-course meal (equates to $7.50 per serving) which includes:
- Goats cheese and caramelised onion arancini
- A whole chicken roast
- Truffle polenta chips
- Pork knuckle
- Three sides of mixed veggies
- A pavlova base, cream and frozen berries.
For $118, customers can serve 8 people a three-course meal ($14.75 per service) which includes:
- A cheese and salami platter
- A 4kg half-leg ham
- Boneless chicken rolled roast
- A salad
- Two sides of roast vegetables with garlic and rosemary
- A Woolworths fruit pudding, Woolworths custard and Woolworths Gold white chocolate and macadamia tarts.
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