Fast Ed is continuing his foodie adventures through New South Wales and this week he’s visiting the home of some of Australia’s most amazing natural attractions, the Blue Mountains. Sadly, the Blue Mountains were hit hard by this summer’s devastating bushfires, but the community is bouncing back by focusing on what they do best: growing great food! From apples and cider to award-winning honey, this region grows some of the best produce the country has to offer. Fast Ed’s showing it off with two delicious winter recipes: his Chicken, Apple and Cider Skillet Pot and Wild Honey Thousand Layer Cake with Jammy Fool.
For more information and to purchase these products to support local communities, please see below:
WHAT’S IN ED’S ESKY?
Cavolo Nero, green spring onions
Sweet Julie cider
Grape & Berry Jam