Semifreddo with Coffee and Toffee Almonds

Karen’s sharing an elegant dessert which tastes just like ice cream, but doesn’t require a fancy ice cream machine to create. Literally translated as ‘half cold’, semifreddo is a traditional Italian dessert that’s as easy as it is tasty. Karen’s version is made with coffee, amaretti biscuits and salted toffee almonds, and it’s perfect for special occasions.