Ingredients
For the full recipe, get the April 2022 issue of Better Homes and Gardens
Method
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For the full recipe, get the April 2022 issue of Better Homes and Gardens
Tomato mozzarella salad with seared beef
An elevated spin on the classic Caprese salad.
- by
Karen Martini
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With this warm weather you want to have a light and fresh salad. And there’s no salad that achieves both these things better than a Caprese… tomatoes, basil and mozzarella. Tonight though, Karen’s going elevate this dish even further with a tomato-based dressing, toasted sourdough croutons and some succulent seared beef. Mwah!
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
