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Prawn linguine

Restaurant-style pasta, the easy way. - by Karen Martini
  • 13 May 2022
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It’s a rare Australian who hasn’t made pasta for dinner. But have you made restaurant-style pasta? Well let Karen show you how with this easy recipe that has surprisingly few steps and only a few ingredients. It’s perfect for a cozy night in.

Ingredients

For the full recipe, get the June 2022 issue of Better Homes and Gardens

Method

  1. For the full recipe, get the June 2022 issue of Better Homes and Gardens

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Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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