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  1. Home
  2. Food

Salted caramel mango with sesame and ginger

The ultimate summer dish. - by Karen Martini
  • 27 Nov 2020
Salted caramel mango with sesame and ginger
Prep: 20 Minutes - Cook: 20 Minutes - Easy - Serves 6
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Fruit or caramel for dessert? Here's a recipe with both. Seasonal, sweet, salty and sensational – Karen makes the best ever salted caramel to dress up a summer favourite.

Ingredients

3 mangoes large firm but ripe

2 limes

100g glace ginger cut into small tiles

10 ginger nut biscuits

3 tbsp sesame seeds toasted

Salted Caramel

150g caster sugar

2 tbsp water

80g butter

170ml cream

2 tsp flaked salt

Method

  1. To make the caramel, add the sugar and water to a small clean saucepan over low heat and stir until the sugar has dissolved. Turn up the heat, don’t stir and boil until bubbles slow down and the caramel starts to colour. You are after a dark caramel but take care not to burn.

  2. Remove from heat and add the butter and cream, taking care as it may splutter.  Place back on high heat and bring back to the boil then immediately remove from heat and stir through salt.

  3. Pour the caramel into a clean container and cool.

  4. Crush the biscuits and sesame together in a mortar and pestle or use a rolling pin and a snap lock bag.

  5. Slice the 2 cheeks off the mango, leaving the skin on. Using a sharp knife score the mango flesh in a checkered pattern and invert each half.

  6. Place one mango cheek on an individual serving plates. Squeeze over a touch of lime.

  7. Pour caramel over one half of the mango letting it fall onto the plate.  Spoon over some sesame biscuit crumb then tumble over the glace ginger.

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  • Food
  • Desserts Recipes
Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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