Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

Salted caramel chocolate chunk cookies

Made to melt in your mouth. - by Fast Ed
  • 16 Oct 2020
Salted caramel chocolate chunk cookies
Prep: 10 Minutes - Cook: 20 Minutes - Easy - Serves 24
Proudly supported by

Better Homes and Gardens chef and presenter Fast Ed, aka Ed Halmagyi, teamed up with Mitsubishi Electric Australia on this unbeatable salted caramel chocolate chunk cookie recipe. With big dark chocolate chunks throughout, these might just be the best ever. 

Ingredients

250g unsalted butter, softened

11⁄2 cups dark brown sugar

1⁄2 cup raw caster sugar

2 tsp vanilla paste

1 egg

2 egg yolks

2 tbsp treacle

2 cups plain flour

1⁄4 cup coconut flour

1⁄2 tsp baking powder

300g dark chocolate, chopped into chunks

2 tsp sea salt flakes

Method

  1. Preheat oven to 170°C. Combine the butter, sugars and vanilla in the bowl of an electric mixer and beat with the paddle attachment on medium speed for 5 minutes, until light. Add the egg, yolks and treacle, beating until smooth.

  2. Sift in the flours and baking powder, then mix gently. Fold in the chocolate and salt.

  3. Divide into 30 pieces and form into balls on two lined trays (allowing for spreading during baking). Bake for 15 17 minutes, then cool on the trays.

plate of cookies
  • Food
  • Desserts Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Ultimate chocolate chip cookies

Ultimate chocolate chip cookies

Gingerbread baubles

Gingerbread baubles

Christmas butter cookies

Christmas butter cookies

Mini custard, lemon and pistachio melting moments

Mini custard, lemon and pistachio melting moments

{headline}

{headline}

Thumbprint cookies with marmalade and chocolate

Thumbprint cookies with marmalade and chocolate

Peanut butter and jam biscuits

Peanut butter and jam biscuits

Chocolate salted caramel slice with popcorn

Chocolate salted caramel slice with popcorn

{headline}

{headline}

Passionfruit melting moments

Passionfruit melting moments

Caramel tart

Caramel tart

Cashew blondies

Cashew blondies

Layered vanilla and raspberry semifreddo with salted caramel vanilla sauce

Layered vanilla and raspberry semifreddo with salted caramel vanilla sauce

Gingerbread Christmas cookies

Gingerbread Christmas cookies

Salted caramel mango with sesame and ginger

Salted caramel mango with sesame and ginger

The beautiful rolling pin every baker needs

The beautiful rolling pin every baker needs

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription