Ingredients
250g unsalted butter, softened
11⁄2 cups dark brown sugar
1⁄2 cup raw caster sugar
2 tsp vanilla paste
1 egg
2 egg yolks
2 tbsp treacle
2 cups plain flour
1⁄4 cup coconut flour
1⁄2 tsp baking powder
300g dark chocolate, chopped into chunks
2 tsp sea salt flakes
Method
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Preheat oven to 170°C. Combine the butter, sugars and vanilla in the bowl of an electric mixer and beat with the paddle attachment on medium speed for 5 minutes, until light. Add the egg, yolks and treacle, beating until smooth.
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Sift in the flours and baking powder, then mix gently. Fold in the chocolate and salt.
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Divide into 30 pieces and form into balls on two lined trays (allowing for spreading during baking). Bake for 15 17 minutes, then cool on the trays.
