Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Layered vanilla and raspberry semifreddo with salted caramel vanilla sauce

Layered vanilla and raspberry semifreddo with salted caramel vanilla sauce

Vanilla and jasmine angel food cake

Vanilla and jasmine angel food cake

Vanilla brie mousse with twice-cooked strawberries and pistachios

Vanilla brie mousse with twice-cooked strawberries and pistachios

Salted caramel bon bons

Salted caramel bon bons

{headline}

{headline}

Salted caramel ice-cream sundae with roast banana and strawberry sauce

Salted caramel ice-cream sundae with roast banana and strawberry sauce

Cashew blondies

Cashew blondies

Ultimate chocolate chip cookies

Ultimate chocolate chip cookies

{headline}

{headline}

7 mouth-watering desserts you need to make before summer is over

7 mouth-watering desserts you need to make before summer is over

Belgian apple and hazelnut tart

Belgian apple and hazelnut tart

Brownie presents

Brownie presents

Our 22 best Christmas dessert recipes and sweet treats

Our 22 best Christmas dessert recipes and sweet treats

Mocha raspberry mousse cups

Mocha raspberry mousse cups

Salted caramel mango with sesame and ginger

Salted caramel mango with sesame and ginger

No-bake key lime pie in a jar

No-bake key lime pie in a jar

  1. Home
  2. Food

Caramel Violet Crumble Blondies

Serve with ice-cream or whipped cream.
  • 08 Sep 2020
Caramel Violet Crumble Blondies
Prep: 20 Minutes - Cook: 30 Minutes - Easy - Serves 12
Proudly supported by

With the release of Menz's new Violet Crumble White Chocolate Caramel flavour comes this delicious, gooey Blondies recipe. 

Ingredients

200g Unsalted butter, softened

125g caster sugar

125g brown sugar

3 eggs

275g plain flour

1 tbsp cornflour

1 pinch salt

1 packet Caramel Violet Crumble pieces

150g salted caramel sauce

Method

  1. Preheat your oven to 180 degrees fan and line a 9x9" square tin with parchment paper.

  2. In a large bowl, add the softened butter, caster sugar, brown sugar and salt then beat with an electric beater until pale and smooth. 

  3. Add in the eggs one at a time, beating well in between each addition.

  4. Sift in the flour and cornflour and mix by hand until the mixture is well combined. Fold in the violet crumble then spread the mixture into the tin evenly.

  5. Dollop on the caramel sauce and lightly swirly through the blondie mixture using a butter knife/skewer. 

  6. Bake the Blondies in the oven for 30 minutes and allow to cool in the tin. Cut into squares once cool. 

  7. When serving, reheat in the microwave and drizzle with more salted caramel sauce. 

You may also like 

Steamed Milo pudding with caramel berries 

Nana's bread and butter pudding

Burnt (but not really) cheesecake

  • Food
  • Desserts Recipes

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Layered vanilla and raspberry semifreddo with salted caramel vanilla sauce

Layered vanilla and raspberry semifreddo with salted caramel vanilla sauce

Vanilla and jasmine angel food cake

Vanilla and jasmine angel food cake

Vanilla brie mousse with twice-cooked strawberries and pistachios

Vanilla brie mousse with twice-cooked strawberries and pistachios

Salted caramel bon bons

Salted caramel bon bons

{headline}

{headline}

Salted caramel ice-cream sundae with roast banana and strawberry sauce

Salted caramel ice-cream sundae with roast banana and strawberry sauce

Cashew blondies

Cashew blondies

Ultimate chocolate chip cookies

Ultimate chocolate chip cookies

{headline}

{headline}

7 mouth-watering desserts you need to make before summer is over

7 mouth-watering desserts you need to make before summer is over

Belgian apple and hazelnut tart

Belgian apple and hazelnut tart

Brownie presents

Brownie presents

Our 22 best Christmas dessert recipes and sweet treats

Our 22 best Christmas dessert recipes and sweet treats

Mocha raspberry mousse cups

Mocha raspberry mousse cups

Salted caramel mango with sesame and ginger

Salted caramel mango with sesame and ginger

No-bake key lime pie in a jar

No-bake key lime pie in a jar

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!