Name: Sticky-sweet air-fried cherry tomato crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 cloves garlic, crushed; 1 Tbsp red wine vinegar; 1 Tbsp honey; 1 Tbsp tomato paste; 2 Tbsp extra virgin olive oil; 400g cherry tomatoes, halved; 1 small sprig rosemary; Sea-salt flakes and freshly ground black pepper, to season; 375g tub smooth ricotta; Basil leaves, to serve; Crostini; 2 Tbsp extra virgin olive oil; 2 cloves garlic, crushed; 1 baguette, sliced diagonally

Sticky-sweet air-fried cherry tomato crostini

The perfect dish for entertainers!

Serves 6

Prep

15M

Cook

30M

Total

45M

Skip to Recipe

For irresistible finger food, top golden garlic toasts with creamy ricotta, honey-roasted tomatoes and fresh basil to make this delicious cherry tomato crostini.

Ingredients

2 cloves garlic, crushed

1 Tbsp red wine vinegar

1 Tbsp honey

1 Tbsp tomato paste

2 Tbsp extra virgin olive oil

400g cherry tomatoes, halved

1 small sprig rosemary

Sea-salt flakes and freshly ground black pepper, to season

375g tub smooth ricotta

Basil leaves, to serve

Crostini

2 Tbsp extra virgin olive oil

2 cloves garlic, crushed

1 baguette, sliced diagonally

Method

Step 1

Whisk garlic, vinegar, honey, tomato paste and oil in small bowl until well combined.

Step 2

Preheat air fryer to 200°C. Put tomato and rosemary in shallow tray that fits into air fryer basket. Drizzle with oil mixture. Season. Cook, stirring occasionally, for 15 minutes or until tender and sticky. Set aside to cool. Remove and discard rosemary sprig.

Step 3

Meanwhile, for crostini, combine oil and garlic in a small bowl. Season. Brush over both sides of bread slices.

Step 4

Working in batches, cook bread in a single layer in air fryer at 200°C for 3 minutes or until golden and crisp. Transfer to a serving platter.

Step 5

Spread crostini with ricotta and top with tomato and basil to serve.