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Pineapple meringue and macadamia pie

One slice won't be enough.
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Combine pineapple, coconut and creamy Australian Macadamias for a deliciously simple yet impressive-looking pie. 

Ingredients

Method

1.

Preheat oven to 160°C fan-forced (180°C conventional). Lightly grease a 23cm round pie dish.

2.

In a large bowl, use a wooden spoon to mix pineapple, coconut, eggs, flour, sugar, macadamias, butter, milk, lime juice and zest and vanilla. Pour into pie dish.

3.

Bake for 25-30 minutes until just set. Lightly rough up surface with fork. Allow to cool. Refrigerate until ready to serve.

4.

When ready to serve, preheat oven grill on high.

5.

In a large bowl, use electric mixer to beat extra egg whites until soft peaks form. Gradually add extra sugar, beat until stiff and glossy.

6.

Dollop meringue over pie. Grill for 3-5 minutes until just golden. 

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