Put oil and butter in a large non-stick frying pan over a medium heat. Crack eggs into individual small bowls or cups.
2.
When butter is bubbling, add an egg to pan.
3.
Add second egg to pan.
4.
For runny yolk sunny-side up, cook eggs for about 1 minute or until eggwhite is opaque and yolk is just set on the outside (see above for other methods).
5.
Using a spatula, remove eggs from pan. Transfer to a plate lined with paper towel to drain excess oil. Repeat Steps 2-4 for remaining eggs. Serve.
Andre Martin
