Sweet, white chocolate and tangy raspberries swirl together in harmony in this luscious, no-bake raspberry cheesecake recipe. As well as tasting great, it takes less than 30 minutes to prep. After that, you just pop it in the fridge to set before serving with refreshing raspberry sauce.
Ingredients
Method
Grease bar tin with butter, then line base and sides with baking paper. Put raspberries, water and sugar in the small bowl of a food processor and pulse until smooth. Strain through a fine sieve. Set aside.
Put biscuits in a small bowl of a food processor and process until finely crushed. Add extra butter. Pulse until combined, then spoon into prepared tin and press down firmly to make a level base. Refrigerate for 30 minutes or until firm.
Meanwhile, combine gelatine and extra water in a microwave-safe bowl and set aside for 5 minutes. Put chocolate and ¼ cup of the sour cream in a large heatproof bowl set over a medium saucepan of simmering water, making sure base of bowl does not touch water. Stir for 3 minutes or until smooth. Remove from heat and set aside to cool. Microwave gelatine mixture on high/100% for 20 seconds or until gelatine dissolves. Set aside for 5 minutes to cool.
Put cream cheese, extra sugar and remaining sour cream in a large bowl and beat, using an electric hand mixer, for 2 minutes or until smooth. Add chocolate and gelatine mixture and beat until well combined. Fold in extra berries. Spoon mixture over biscuit base and smooth surface. Drizzle over 2 Tbsp of the reserved raspberry sauce and, using a skewer, swirl sauce through cream cheese mixture. Refrigerate for 6 hours or overnight until set. Remove from tin. Slice and serve with remaining raspberry sauce on the side.
No-bake raspberry cheesecake tips
- You could also use strawberries or blueberries instead of the raspberries. Or, use a mixture, ensuring the total quantity of fruit remains ¼ cup.
- Remember to chop the extra frozen berries before folding into the mixture.
- Ensure that the chopped cream cheese is at room temperature so that it is easier to mix.
Why is my no-bake cheesecake not firming up?
A no-bake cheesecake may not seem firm when you have just prepped it because it needs time to set in the fridge. This no-bake raspberry cheesecake recipe also includes gelatine, which allows it to set firm. So using all the measures listed and following the method will yield the best results.
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