Name: Savoury Ham and Chargrilled Vegetable Bake
Ingredients: 500-600g day old bread such as wholemeal sourdough (approx 6 thick slices); 300g char-grilled vegetables, drained; ½ small red onion, finely sliced; 200g leg ham, cut into a large dice; ½ cup torn basil leaves; 20 bambini bocconcini balls (or 100g grated mozzarella); 6 eggs; 1½cups low fat milk; 1 cup low fat grated tasty cheese

Serve this one-pan savoury meal as a filling weekend breakfast or as a post-school day snack to tie the kids over until dinner. With equal parts crispy vegetables and gooey cheese, this brekkie bake is one to try. Or if you want something meaty, give this Easy Sausage Casserole recipe a go instead.

Ingredients

500-600g day old bread such as wholemeal sourdough (approx 6 thick slices)

300g char-grilled vegetables, drained

½ small red onion, finely sliced

200g leg ham, cut into a large dice

½ cup torn basil leaves

20 bambini bocconcini balls (or 100g grated mozzarella)

6 eggs

1½cups low fat milk

1 cup low fat grated tasty cheese

Method

Preheat oven 180˚ C and grease a 2 litre capacity baking dish with cooking spray.

Cut crusts off bread and cut into large 3cm cubes; place into a mixing bowl and add char-grill vegetables, onion, ham and basil and toss to mix well.

Spoon into baking dish evenly and scatter with basil leaves and bocconcini balls. Whisk eggs and milk together and season with freshly ground black pepper.

Pour over bread and stand for 5 minutes.

Top with grated cheese and bake 35 minutes or until egg is set and bread is golden.

Serve hot with fresh green salad or asparagus.

Recipe courtesy of eggs.org.au

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Better Homes and Gardens

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