Serve when your friends pop round or package them up for a lovely gift.
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Ingredients
Method
Preheat oven to 180°C. Line a 12-hole (¹⁄³-cup capacity) muffin tin with paper cases. Combine flours, sugar, baking powder, xanthan gum and bicarb of soda in a large bowl.
Put butter, milk, eggs and vanilla in a large jug. Whisk to combine. Add butter mixture to flour mixture and stir until combined. Divide among paper cases. Bake for 20 minutes or until cooked through when tested with a skewer. Transfer cupcakes to a wire rack to cool.
Meanwhile, to make icing, put butter, icing sugar, vanilla and milk in the small bowl of an electric mixer and whisk on medium, using whisk attachment, until light and fluffy.
Spoon icing mixture into a piping bag fitted with a star-shaped nozzle. Pipe frosting onto cupcakes, then top each with a sugar flower or 2. Serve.
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