Name: Frankenstein sausage rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 20
Ingredients: 3 sheets frozen puff pastry, thawed; 500g chicken mince; 1 cup finely grated tasty cheese; 1 cup baby spinach leaves, finely chopped; 2 green onions, finely chopped; ¼ cup dried breadcrumbs; 1 clove garlic, crushed; 1 egg, beaten; ¼ cup poppy seeds; tomato sauce, to serve

Frankenstein sausage rolls

They're creepy and delicious!

Serves 20

Prep

30M

Cook

25M

Total

55M

Skip to Recipe

Even if you aren’t a fan of Halloween, these Frankenstein sausage rolls made from chicken mince will be a crowd pleaser.

You can also make these ahead and freeze. Just add 10 minutes to the cooking time.

Ingredients

3 sheets frozen puff pastry, thawed

500g chicken mince

1 cup finely grated tasty cheese

1 cup baby spinach leaves, finely chopped

2 green onions, finely chopped

¼ cup dried breadcrumbs

1 clove garlic, crushed

1 egg, beaten

¼ cup poppy seeds

tomato sauce, to serve

Method

Preheat oven to very hot, 220° C. Line an oven tray with baking paper.

Cut pastry sheets in half. Reserve one half.

In a large bowl, mix mince, cheese, spinach, onions, breadcrumbs and garlic. Season.

Divide mince mixture into ve portions. Form each into a sausage shape along the long edge of pastry halves. Roll up, brushing edge with egg to seal. Cut each roll into four. Arrange on tray, seam side down.

Roll small pieces of reserved pastry into balls. Using a little of the egg, attach one to each side of the rolls to form bolts. Brush one end of each roll with egg to create a jagged edge. Coat with poppy seeds for hair.

Bake 20-25 minutes until puffed and golden. Draw on eyes and mouths using tomato sauce as shown. Serve with extra sauce for dipping.

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Ingredients

Method

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