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Dracula doughnuts

A spooky, no-fuss treat.
8
20M

This Halloween recipe is the simplest of them all. No cooking required, simply grab your doughnuts and start decorating. 

Ingredients

Method

1.

 Arrange doughnuts on a lined oven tray.

2.

Place melts in a microwave-safe bowl. Microwave on medium (50%) power in 30 second bursts, stirring, until smooth. Set aside 5 minutes to cool slightly.

3.

Using a small spoon, put melted chocolate on tops and sides of doughnuts for Dracula’s hair. Top with chocolate sprinkles. Set aside. 

4.

Cut licorice into eight sets of eyebrows. Use melted chocolate to secure in place and M&M’s dotted in black icing for eyes.

5.

Trim white part of half the teeth to create fangs in centre. Push into top of doughnut holes. Trim pink from remaining lollies and position white strips for bottom teeth.

6.

Dollop a little strawberry syrup for blood on fangs, allowing to dribble down sides. TIP You can purchase cinnamon doughnuts from the bakery section in supermarkets. 

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