This double hazelnut brownie recipe strike the perfect balance between rich, velvety chocolate and the delightful crunch of toasted hazelnuts. Whether you’re preparing them for a special occasion or simply treating yourself to a delightful dessert, these brownies are sure to be a crowd-pleaser. Follow our easy-to-follow recipe below to create a batch of these delectable brownies that are bound to become a household favourite.
Ingredients
Method
Preheat oven to 150°C. Grease a 30 x 23cm rectangular cake tin with cooking oil spray, then line base and sides with baking paper.
Put sugar and eggs in the large bowl of an electric mixer and beat on high, using whisk attachment, until pale and thick.
Meanwhile, put butter in a small saucepan over a low heat and stir until melted. Stir in cocoa, then transfer to a large mixing bowl.
Fold sugar mixture into butter mixture. Stir in vanilla, ½ of the nuts, chocolate, flour and brandy or liqueur. Pour into prepared tin and press firmly with a spatula to smooth surface. Scatter over remaining nuts.
Bake for 25 minutes. Remove from oven and allow to cool completely in tin. Slice and serve with chocolate-hazelnut spread.
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