Name: Black forest jaffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup diced store-bought chocolate butter cake; 8 slices white bread; 1 cup tinned pitted black cherries in syrup, drained; ¼ cup milk chocolate chips; 2 Tbsp cherry jam; Softened butter, to spread

Black forest jaffles

Cherry, cherry good

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

A fan of black forest cake? Well, you’re going to love these decadent jaffles.

Ingredients

1 cup diced store-bought chocolate butter cake

8 slices white bread

1 cup tinned pitted black cherries in syrup, drained

¼ cup milk chocolate chips

2 Tbsp cherry jam

Softened butter, to spread

Method

Preheat a 2-slice jaffle maker. Arrange cake on 4 of the bread slices. Top with cherries, chocolate and jam, then sandwich with remaining bread slices.

Spread the outside face of each sandwich with a little butter. Cook 2 sandwiches at a time in hot jaffle maker for about 3-5 minutes or until golden brown. Allow to cool for 2 minutes as contents will be very hot. Serve.