Pop ’em in these handy carry-all lunch boxes for the kids and they’ll be set for recess and lunch.
Recipe courtesy of IGA.Â
Ingredients
Method
1.
Pre heat the oven to 180 C.
2.
Place the rolls on a baking paper lined tray and cut horizontally without cutting all the way through. Bake for 5 mins or until just crunchy.
3.
Meanwhile in a large frying pan, cook the bacon until crisp. Drain on paper towels.
4.
Just before serving, fill the rolls with bacon, lettuce and tomato.
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