Preheat oven to 180°C. Line a 12 hole 1⁄2-cup capacity muffin tin with paper cases or squares of baking paper. Sift flour and baking powder into a large bowl. Add salt. In a separate bowl, whisk sugar, eggs, buttermilk, oil and vanilla until smooth. Pour into flour mixture, mixing to combine.
2.
Fold in your choice of flavour. Use 1 of the suggested combinations or invent your own variations. Spoon into muffin tin so each paper case is 3⁄4 full, adding garnish (if applicable to your flavour). Bake for 20 minutes or until just firm to touch. Cool on a wire rack, then serve.
What herbs and spices should I use in savoury muffins?
There is a huge variety of herbs and spices that can be added to savoury muffins, it all depends on what kind of flavour pairings you want to use. For a general savoury flavour, it’s a great idea to try using dried herbs within your muffin batter.
Gourmet Garden’s range of cold blended or lightly dried herbs and spices are chilled, prepped, and ready-to-go without the waste or mess with the same great fresh taste for 4 weeks! Conveniently waiting in your fridge, ready to add to whatever you’re cooking up. Add a burst of chilli, garlic, basil, or whatever flavour your muffin needs!
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