Bringing two classic favourites, the apple pie and custard tart into one dessert has allowed for this delicious apple custard slice. Warm apple centre, creamy custard layer and a crumbly top. It’s an unbeatable combination.
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Ingredients
Method
Preheat oven to 180C. Lightly grease and line a 18 x 28cm slice pan with baking paper.
In a bowl, combine flour, sugar and coconut. Blend in butter. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
To make filling, spread apples evenly over base. Whisk together cream, eggs and sugar. Pour over apples. Bake for 20-25 minutes until firm.
To make topping, in a small bowl, combine all ingredients. Sprinkle evenly over slice. Bake for 12-15 minutes until golden. Cool in pan. Dust with icing sugar before cutting into squares.
Top tip!
If preferred, use 1 sheet of shortcrust pastry for the base. Prick the base with a fork and bake for 10 minutes before covering with filling.Â
