Dive into the ultimate dessert: an unbeatable “anything” crumble. Sweet, crunchy and perfection in every bite! It’s ultra delish topped with cream or ice-cream.
Ingredients
Method
Grab a 5-cup baking pan that fits your fryer. Empty cans of fruit (including syrup if using peaches or apricots) or put berries into it. Sprinkle cornflour and cinnamon over fruit. Give it a good mix, making sure fruit is well coated. Once done, set it aside.
In a separate bowl, put in melted butter, oats, coconut, flour and sugar. Stir everything together until it’s well mixed and forms clumps.
Sprinkle the crumble mixture over the top of your fruit. But don’t press it down, you want to keep it a bit chunky. That way, you end up with some deliciously big chunks of crumble bits. Pop your crumble into your air fryer, set the temperature to 180°C and the timer for 15 minutes.
Your air-fryer crumble is ready to serve.
From breakfast treats to dinner dazzlers and dessert winners, air-fryer whiz Steph de Sousa shares recipes from her new book, so you can air fry your way to all-day deliciousness!
Check out her book at Are Media Books now.
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