Passionfruit pavlova
The January issue of Better Homes and Gardens magazine is on sale 7th December!
This month, make your season sparkle with the impressive ice-cream cake creation on our cover. Love to celebrate? It’s your big entertaining special with delicious recipes, ready-made feasts, simply stunning cheesecakes and super cool cocktails. There are 80 indoor and outdoor decorating ideas and plenty of party garden inspiration. Plus, it’s our Christmas giveaway with $30,000 in prizes to be won!
Serves 10
500g Woolworths Classic
Pavlova Base
- 300ml thickened cream, whipped
- 1 mango, cut into thin slices
- 170g can Woolworths
- Passionfruit Pulp in Syrup
- ¼ cup natural almonds, sliced
STEP 1 Place pavlova on a large plate or platter. Top with whipped cream, mango, passionfruit pulp and sliced almonds.
For more entertaining recipes and tips to make it easy, don’t miss the January issue of Better Homes and Gardens, on stands now!
