- 500g Woolworths Classic Pavlova Base
- 300ml thickened cream, whipped
- 1 mango, cut into thin slices
- 170g can Woolworths Passionfruit Pulp in Syrup
- ¼ cup natural almonds, sliced
STEP 1 Place pavlova on a large plate or platter. Top with whipped cream, mango, passionfruit pulp and sliced almonds.
That's it! Serve and enjoy the praise.