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Panna cotta with berries

A low-carb dessert that'll hit the spot. - by Ellie Vernon
  • 06 Jun 2022
Panna cotta with berries
Andre Martin
Prep: 20 Minutes - Cook: 5 Minutes - Serves 6
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Celebrate any occasion with a low-carb dessert that'll hit the spot.

Ingredients

450ml light milk

300ml light thickened cream

1 vanilla bean, split

12 x 1.5g sticks Whole Earth Sweetener Co Nature Sweet, plus extra 4 sticks

4 tsp gelatine powder

100ml cold water

125g strawberries, quartered

125g punnet raspberries

125g punnet blueberries

1 tsp vanilla extract

2 Tbsp lemon juice

Mint leaves, to garnish

Method

  1. Put milk, cream and vanilla bean in a medium saucepan. Bring to a simmer over medium heat. Cook, stirring, until mixture comes to a simmer then remove from heat and stir in sweetener. Set aside. 

  2. Meanwhile, put gelatine and cold water into a microwavable jug, then whisk with a fork. Set aside for three minutes to soften, then microwave for 30-45 seconds or until gelatine has dissolved. Set aside for 5 minutes. 

  3. Remove vanilla bean and discard. Stir gelatine mixture into cream mixture until well combined. 

  4. Place six ½-cup capacity dariole moulds on a tray lined with a damp tea-towel. Pour mixture into moulds. Cover moulds with plastic wrap and refrigerate for 6 hours or overnight until set. 

  5. 30 minutes before serving, put berries, extract, juice and extra sweetener into a medium bowl and toss to coat, set aside for 20 minutes to infuse flavours. 

  6. Turn panna cottas out onto serving plates and spoon berries and bowl juices over the top. Serve garnished with mint leaves. 

  • Food
  • Desserts Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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