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Orange and Aperol granita with prosecco splash

Break the ice with this refreshingly fruity and fizzy Italian-inspired cocktail. - by Better Homes and Gardens
  • 14 Nov 2017
Orange and Aperol granita with prosecco splash
Prep: 10 Minutes - Cook: 5 Minutes - Serves 6
Proudly supported by

Break the ice with this refreshingly fruity and fizzy Italian-inspired cocktail.

Ingredients

125ml freshly squeezed orange juice

1⁄4 cup caster sugar

125ml Aperol

750ml prosecco, chilled

Method

  1. Put juice and sugar in a small saucepan over a medium heat. Cook, stirring, until sugar has dissolved. Set aside to
    cool to room temperature.

  2. Stir in Aperol and 375ml water. Pour into a 20cm square tin or plastic container. Freeze for 1 hour or until ice crystals begin to form at edges. Using a fork, break up ice crystals and return to freezer for a further 1 hour. Repeat until all liquid has turned to ice crystals. Using fork, scrape again, creating a crumbly mixture. Transfer to
    an airtight container. This will keep in freezer for 1 month.

  3. On the day: 

    Use fork to scrape into fine crystals. Spoon into chilled martini glasses and add a splash of prosecco. Serve, adding remaining prosecco, as desired.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Champagne aperol punch

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You can now buy alcohol-free spirits

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