Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
  • Discount Codes
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
  • Discount Codes
Subscribe
  1. Home
  2. Food

Moroccan beef pie

A hearty pie with bags of flavour. - by Sarah Murphy
  • 04 Aug 2021
Moroccan beef pie
Prep: 25 Minutes - Cook: 40 Minutes - Serves 4
Proudly supported by

Sprinkle with dukkah for extra crunch!

Looking for more great value mince recipes?

Ingredients

1 Tbsp olive oil

1 red onion, finely chopped

500g beef mince

2 Tbsp Moroccan seasoning

1 clove garlic, crushed

400g can diced tomatoes

1 cup instant couscous

½ cup coriander, chopped

6 sheets filo pastry

30g butter, melted

1 Tbsp dukkah (see Cook's Tip)

2 carrots, finely chopped

Method

  1. Preheat oven to moderate, 180°C.

  2. In a large ovenproof frying pan, heat oil on medium. Saute onion 3-4 minutes until tender. 

  3. Increase heat to high. Add mince and brown 4-5 minutes, breaking up lumps. Add carrot, spice and garlic and saute 1-2 minutes until fragrant. 

  4. Stir in tomatoes and bring to boil. Simmer, uncovered, 8-10 minutes, until thickened. 

  5. Meanwhile, prepare couscous following packet instructions. Add coriander. Spoon couscous over mince, smoothing top. 

  6. Layer 2 filo sheets together, brushing each with butter. Cut into quarters. Scrunch over couscous. Repeat with remaining filo and butter until couscous is covered. Sprinkle with dukkah. 

  7. Bake 15-20 minutes until pastry is crisp and golden. Serve hot.

Cook's tip

To make dukkah, combine 2 Tbsp each toasted, chopped hazelnuts and toasted sesame seeds, 1 Tbsp ground coriander, 2 tsp ground cumin and 2 tsp sea salt flakes. Mix well and store in an airtight jar in a cool, dry place.

  • Food
  • Beef Recipes
  • Lunch Recipes
  • Dinner Recipes
Sarah Murphy
Sarah Murphy
Sarah Murphy has worked in food magazines for over 10 years, and is known for her sweet tooth and love of creating hacks and twists on classic recipes. You can usually find Sarah baking cheesy garlic bread pull-apart for friends on the weekend, (but still hasn’t mastered the art of sourdough yet!).

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

Cranberry chocolate crunch bundt recipe
Watch 3:53

Cranberry chocolate crunch bundt recipe

{headline}

{headline}

Braised beef cheeks in red wine

Braised beef cheeks in red wine

Easy curry beef stew

Easy curry beef stew

Cottage pie

Cottage pie

Easy chicken pie

Easy chicken pie

{headline}

{headline}

Lemon meringue pie

Lemon meringue pie

Chilli con carne

Chilli con carne

Shoo-fly pie

Shoo-fly pie

{headline}

{headline}

Slow-cooked massaman beef

Slow-cooked massaman beef

Beef and red wine pie

Beef and red wine pie

Free-form mediterranean pie

Free-form mediterranean pie

Caramelised onion and gruyere pie

Caramelised onion and gruyere pie

Coq au vin pie

Coq au vin pie

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Banana custard cream pie

Banana custard cream pie

Bhg
  • About Us
  • Discount Codes
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Discount Codes
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Hard to Find
  • Australian Women's Weekly
© 2023 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts. If you buy something, we may earn an affiliate commission. Are Media and its brands may have generated text partially using generative AI. Upon generating draft language, our editors review, edit, and revise it to their own liking. We take ultimate responsibility for the content of our publications.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription