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Easy chicken pie

Cosy comfort eating. - by Sarah Murphy
  • 27 May 2022
Easy chicken pie
Prep: 20 Minutes - Cook: 45 Minutes - Serves 4-6
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Chicken pies are always a crowd-pleaser. Quick to make, easy to prep and budget-friendly. What more could you want?

Ingredients

1 Tbsp oil

500g chicken thigh fillets, chopped

1 onion, chopped

1 carrot, chopped

200g cup mushrooms, chopped

2 Tbsp plain flour

1 tsp ground cumin

1 cup chicken stock

½ cup milk

1 cup frozen peas

1 Tbsp soy sauce

10 sheets filo pastry

90g butter, melted

Method

  1. Preheat oven to moderate, 180°C. Lightly grease a 6-cup casserole dish.

  2. In a large saucepan, heat oil on high. Brown chicken 4-5 minutes, turning. Add onion, carrot and mushroom. Saute 3-4 minutes, until onion is tender. 

  3. Stir in flour and cumin and cook 1 minute. Gradually add stock and milk, stirring constantly until mixture boils and thickens. Simmer 1 minute. Add peas and sauce. Season to taste. Pour filling into dish.

  4. Brush each sheet of filo with butter, fold in half and scrunch up. Arrange on top of filling to cover. 

  5. Bake 25-30 minutes, until pastry is golden and crisp. Serve with vegetables of choice.

Top tip

Make this vegetarian by using mixed vegetables and vegetable stock.

You might also like:

Grandma's chicken, mushroom and leek pie

Gluten-free chicken and leek pie

Thai chicken and mushroom filo pie

  • Food
  • Chicken Recipes
  • Lunch Recipes
  • Dinner Recipes
Sarah Murphy
Sarah Murphy
Sarah Murphy has worked in food magazines for over 10 years, and is known for her sweet tooth and love of creating hacks and twists on classic recipes. You can usually find Sarah baking cheesy garlic bread pull-apart for friends on the weekend, (but still hasn’t mastered the art of sourdough yet!).

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