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  1. Home
  2. Food

Maple-glazed HLT sandwich

Great for using up your leftover ham! - by Ellie Vernon
  • 30 Jan 2019
Maple-glazed HLT sandwich
Andre Martin
Prep: 10 Minutes - Cook: 5 Minutes - Serves 4
Proudly supported by

 

 

Ingredients

1 Tbsp extra virgin olive oil

250g thickly sliced ham off the bone

1 Tbsp maple syrup

8 slices wholegrain sourdough, lightly toasted

4 Tbsp whole-egg aioli

4 tsp wholegrain mustard

1 avocado, roughly mashed

1 cup baby spinach leaves

2 large tomatoes, sliced

¼ red onion, very thinly sliced

Potato crisps, to serve

Method

  1. Heat a large frying pan over medium-high heat. Add oil and ham, and pan-fry for 5 minutes, turning occasionally until golden. Add maple syrup and swirl pan to coat. Cook for a further 10 seconds, then transfer to a plate. 

  2. Spread each slice of sourdough toast with aioli and mustard. Divide the avocado and spinach between 4 slices of toast. Add ham, tomato and onion, then top with remaining sourdough slices. Secure with a cocktail stick and serve with crisps. 

  • Food
  • Lunch Recipes
  • Christmas Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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