Ingredients
Get the recipe in the September issue of Better Homes and Gardens
Method
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Get the recipe in the September issue of Better Homes and Gardens
Ed’s taking a lean cut of beef that’s often used for quick cooking and stir-frying, but slow-cooking it instead. And then he's turning it into a healthy winter sandwich, because he can!
Get the recipe in the September issue of Better Homes and Gardens
Get the recipe in the September issue of Better Homes and Gardens