Ingredients
For the full recipe, get the April issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the April issue of Better Homes and Gardens magazine.
Trevalla in vine leaves with all the greens
A simple recipe to throw on the barbecue.
- by
Fast Ed
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Ed brings a bit of the beach back to the barbecue with a simple trevalla recipe to throw on the BBQ. Whether it’s freshly caught by your campsite (probably not Ed’s luck though) or bought from your local fishmonger… this is a lighter and fresher way to Aussie barbecue. Fry up some greens to go with it and you’ve got a perfect autumn dinner. And if you’re cooking outside in the bush, just don’t give the kookaburras a chance to steal it!
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
