Ingredients
For the full recipe, get the April issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the April issue of Better Homes and Gardens magazine.
Multi-coloured wave cake
Use a turntable as a handy spinning wheel to ice the cake!
- by
Fast Ed
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Tonight, Ed’s making one of the hot trends in baking right now, the super popular wave cake. But how do you spin the cake to spread colourful icing around the outside when your hands are busy decorating? Well, when you’re Ed you think laterally and combine it with another great past time – playing records – of course! With the cake resting on a turntable, you’ve got a funky spinning wheel. But only at 45 rpm; you don’t want cake flying everywhere! So, spin those records and decorate a cake that’s fit for an art gallery, or is that a nightclub?
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
