1 bottle Kim Crawford Sauvignon Blanc
3 tablespoons of simple syrup (one part water to one part sugar)
25-30 edible flowers
In a pitcher, mix Kim Crawford Sauvignon Blanc, simple syrup and edible flowers.
Fill popsicle moulds with mixture and freeze for a minimum 6 hours.
Serve and enjoy with friends.
This article first appeared on Home Beautiful
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