What are Karen and Fast Ed cooking this week?
Ricotta malt baked cheesecake
Do it Italian style and use ricotta in your cheesecake – it makes the texture extra light.
Find the full recipe in the March issue of Better Homes and Gardens.
Marina Oliphant
Crab and corn salad
Get your party started in the right way with this really simple and pretty entree, dressed up with micro herbs.
Find the full recipe in the March issue of Better Homes and Gardens.
Benito Martin
Lamb with lentils and grilled shallots
This beautifully presented lamb will wow your dinner gathering – and definitely score you a 10 out of 10.
Find the full recipe in the March issue of Better Homes and Gardens.
Benito Martin
Individual fruit flans
This dairy- and glutenfree take on the French classic tastes amazing and can be enjoyed by those with certain food sensitivities.
Find the full recipe in the March issue of Better Homes and Gardens.
Benito Martin