Andre Martin
Cedar-planked rainbow trout with grilled caponata
Serve up a simple seafood meal straight off the barbie. It’s a beautiful thing to behold – especially at Easter!
Get the full recipe in the May issue of Better Homes and Gardens.
Caramelised hot cross bun bread pudding
OK Easter fans, let’s take things to the next level! Choose high-quality buns for the best bread and butter pudding you’ve ever eaten.
Get the full recipe in the May issue of Better Homes and Gardens.
Seared duck with roasted plum relish and pancakes
Duck pancakes get a Szechuan hit thanks to homemade seasoning.
Get the full recipe in the May issue of Better Homes and Gardens.
Cafe latte Ferrero tart
It’s all about the layering: gingernut base covered with chocolate and vanilla, choc-hazelnut goodies and berry stars on top!
Get the full recipe in the May issue of Better Homes and Gardens.
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